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best thermomix omelette recipe

www.alycealexandra.com

Author : Alyce Alexandra

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup approx. chopped broccolini and kale (although you can use other quick-cooking veggies like spinach, beans, capsicum, peas, mushrooms and tomatoes)4 free-range eggs1 tsp alyce’s flavour bomb salt (or 1/2 tsp regular salt, but flavour bomb is so much better!)50 grams cream, milk or water50 grams grated cheese (I use mozzarella)

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Instructions

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Step 1

Fill TC bowl with 500ml water. Place lid on, and top with steaming tray / Varoma. Position steaming mat on upper steaming tray. Spread veggies out evenly across steaming mat.

Step 2

In a small bowl or jug roughly whisk together eggs, salt and cream/milk/water. I simply use a fork for this. Pour egg mixture over vegetables on steaming mat. Sprinkle with grated cheese. You can see all these steps in the video above!

Step 3

Steam for 13 minutes, steaming (Varoma) temperature, speed 4.