Birthday Cake Donuts - Gluten Free, Vegan, Nut Free

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, whisk together all-purpose flour, oat flour, baking powder, baking soda, salt and xanthan gum (if your flour doesn’t contain it).

Step 3

Add remaining ingredients except sprinkles to the bowl and stir until combined.

Step 4

Fold in the sprinkles.

Step 5

Pour the batter into a piping bag, and pipe into to the donut pans.

Step 6

Bake for 10-12 minutes or until a toothpick comes out clean.

Step 7

Place donuts on a cooling rack and allow the donuts to cool completely before decorating.

Step 8

Mix together powdered sugar and dairy free milk. Add food coloring and stir to combine.

Step 9

Place the donuts and cooling rack on a sheet pan lined with parchment paper. Dip donuts or use a spoon to cover the donuts in glaze and place back on the cooling rack. Cover in sprinkles.

Step 10

Place donuts in the refrigerator for 5-10 minutes or until glaze has set.