Black Bean Omelets with Salsa Verde - Recipes | Goya Foods

Step 1 Prepare beans according to package directions; chill/store in cooking liquid. Step 2 Drain beans in strainer; discard liquid. Step 3 In medium skillet, heat olive oil until shimmering, about one minute. Add scallions, garlic and cayenne pepper, and sauté until fragrant, about one minute more; add tomato, beans and cilantro, and cook until liquid evaporates. Step 4 Season with Adobo to taste. Set aside, and keep warm. Step 5 In medium mixing bowl, beat eggs with Adobo (about ¼ teaspoon or to taste). Step 6 Heat 8” skillet over medium-low heat; add ¼ butter and ¼ egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Step 7 When eggs are nearly set, spread ¼ bean mixture over one side; sprinkle with ¼ cup cheese. Step 8 Fold eggs over filling; cover, and let stand one minute or until cheese is melted. Repeat for remaining portions of butter, egg mixture, bean mixture and cheese. Step 9 Serve with dollops of salsa and avocado. More Cooking Tips