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Export 3 ingredients for grocery delivery
Step 1 Arrange 12 cookies on a baking tray, bottom side up. Spoon 1 tsp. Dulce de Leche onto cookies. Cap each round with another cookie. Spoon another 1 tsp. Dulce de Leche onto that cookie and cap with a third cookie to create 3-layers. Gently press cookies together so filling spreads to edge of cookies. Rest in freezer for 15 to 30 minutes or until caramel is stiff. Step 2 Roll sides of cookie in coconut. Keep in freezer until ready to enjoy. More Cooking Tips
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