Roast Adobo Pork Loin - Recipes | Goya Foods

Name: Roast Adobo Pork Loin - Recipes | Goya Foods
Prep time: 5 min
Total time: 40 min
Ingredients: 2 tbsp. chili powder; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. ground cumin; 1 tsp. packed dark brown sugar; ⅛ tsp. ground cinnamon; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 (2 lb.) boneless pork loin roast

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Prep Time: 5

Total: 40

Servings: 6

Roast Adobo Pork Loin - Recipes | Goya Foods

Ingredients

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2 tbsp. chili powder1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper1 tsp. ground cumin1 tsp. packed dark brown sugar⅛ tsp. ground cinnamon2 tbsp. GOYA® Extra Virgin Olive Oil1 (2 lb.) boneless pork loin roast

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Instructions

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Step 1 Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated. Step 2 Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes. Step 3 Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.