Easy Stuffed Pork Chops - Recipes | Goya Foods

Step 1 Preheat oven to 375°F. In small bowl, mix roasted pimientos, olives, capers, parsley, tomatoes, 1/2 tsp. Adobo and smoked paprika together until combined. Step 2 Cut deep slit into each pork chop horizontally, creating a pocket. Stuff 2 slices of ham and cheese in each pork chop. Spoon roasted pimientos mixture evenly into each pork chop. Press edge of pork chops together to enclose filling. Season with remaining Adobo. Step 3 Heat oil in large oven-safe skillet over medium heat. Add pork chops and cook, until golden-brown, about 4-5 minutes. Flip pork chops over. Transfer to oven and bake until instant-read thermometer registers 145°F, about 6-8 minutes. Let rest for 5 minutes. Garnish with additional parsley and serve with rice.