MyPlate Pork Carnitas with Sautéed Garlic & Onions - Recipes | Goya Foods

Name: MyPlate Pork Carnitas with Sautéed Garlic & Onions - Recipes | Goya Foods
Prep time: 10 min
Total time: 25 min
Ingredients: 2 tbsps GOYA® Puro Olive Oil; ½ medium yellow onion, chopped (about ½ cup); 1 tsp. GOYA® Minced Garlic or fresh; 1 pouch (10.5 oz./ 300 g.) GOYA® Pork Carnitas; Sprinkle with GOYA® Adobo Light All-Purpose Seasoning right before serving (optional)

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Prep Time: 10

Total: 25

Servings: 5.5

MyPlate Pork Carnitas with Sautéed Garlic & Onions - Recipes | Goya Foods

Ingredients

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2 tbsps GOYA® Puro Olive Oil½ medium yellow onion, chopped (about ½ cup)1 tsp. GOYA® Minced Garlic or fresh1 pouch (10.5 oz./ 300 g.) GOYA® Pork CarnitasSprinkle with GOYA® Adobo Light All-Purpose Seasoning right before serving (optional)

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Instructions

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Step 1 In a medium sized non-stick frying pan heat oil over medium-high heat, once hot add chopped onion and garlic cook for about 3 minutes . Stir ocassionally. Step 2 Add pouch of GOYA® Pork Carnitas and mix well into onions mixture. Cook until pork is heated through. Serve immediatley.