Black Beans & Rice Recipe

Name: Black Beans & Rice Recipe
Total time: 1 h
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 5 cloves garlic, minced; 1 1/2 teaspoons ground cumin; 2 cup uncooked white rice, long grain or jasmine rice; 4 cups chicken broth (or stock); 2x 14 ounce cans black beans, drained and rinsed; 3-4 tablespoons lime juice, (adjust to your tastes); 4 tablespoons finely chopped coriander (or parsley), to garnish

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Total: 60

Servings: 8

Ingredients

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2 tablespoons olive oil1 onion, finely chopped5 cloves garlic, minced1 1/2 teaspoons ground cumin2 cup uncooked white rice, long grain or jasmine rice4 cups chicken broth (or stock)2x 14 ounce cans black beans, drained and rinsed3-4 tablespoons lime juice, (adjust to your tastes)4 tablespoons finely chopped coriander (or parsley), to garnish

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Instructions

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Step 1

Heat oil in a stockpot or saucepan over medium-high heat. Add the onion and sauté until onion is transparent. Add the garlic and sauté for a further minute. Add the cumin and rice, mix the flavours through and sauté for a further minute.

Step 2

Pour in the broth and beans, bring to a boil, cover, reduce heat and simmer for 20 minutes, or until rice is tender (stirring half way through).

Step 3

Remove from heat and drizzle with a small amount of olive oil (about 2 teaspoons), lime juice and cilantro. Taste test; season with a little salt and pepper, only if needed and as desired.