Blackberry Clafoutis with Organic Valley

Step 1

1Heat oven to 350° F. Butter and flour a 10" ceramic flan or quiche pan, or large pie plate.

Step 2

2Whisk flour, sugar and salt in a bowl. Using another bowl, whisk eggs with cream, milk, vanilla and liqueur.

Step 3

3Stir wet mixture into dry mixture until lumps are gone and mixture is combined. Pour batter into prepared pan. Scatter blackberries over batter and dot clafoutis with butter bits.

Step 4

4Bake 40 to 50 minutes until clafoutis is barely set. Serve warm or at room temperature for brunch or dessert.

Step 5

1Heat oven to 350° F. Butter and flour a 10" ceramic flan or quiche pan, or large pie plate.

Step 6

2Whisk flour, sugar and salt in a bowl. Using another bowl, whisk eggs with cream, milk, vanilla and liqueur.

Step 7

3Stir wet mixture into dry mixture until lumps are gone and mixture is combined. Pour batter into prepared pan. Scatter blackberries over batter and dot clafoutis with butter bits.

Step 8

4Bake 40 to 50 minutes until clafoutis is barely set. Serve warm or at room temperature for brunch or dessert.