Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 stick butter (1/2 cup); 1 1/4 c. granulated sugar, divided; 1 c. self-rising flour; 1 c. milk; 2 c. blackberries (frozen or fresh)

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 8

Author : Ree Drummond

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Ingredients

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Instructions

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Step 1

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Step 2

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Step 3

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.