Blackstone Fried Cabbage

Name: Blackstone Fried Cabbage
Total time: 50 min
Ingredients: 6 Slices Bacon cut into small pieces; 1/2 Onion finely chopped; 1 Head Green Cabbage roughly chopped; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Smoked Paprika

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Total: 50

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2

Add the chopped bacon to the grill and cook for approximately 3-4 minutes until the bacon starts to cook slightly. Leave the bacon grease on the grill.

Step 3

Add in the chopped onions. Stir in with the bacon pieces and the grease and cook for approximately 5 minutes until the onions are translucent.

Step 4

Stir in the chopped cabbage. Season the cabbage with salt, pepper, garlic powder and smoked paprika.

Step 5

Toss all the ingredients to thoroughly combine them and cook for 5-6 minutes until the cabbage is tender.

Step 6

Remove from the grill, serve while warm and enjoy!