Blanched Chinese Broccoli Gai-Lan With Oyster Sauce Recipe

Gather the ingredients. The Spruce Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long). The Spruce In a large saucepan, add enough water to cover the broccoli. Add the salt, baking soda and ginger and bring to a boil. The Spruce While waiting for the water to boil, prepare the sauce. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. The Spruce Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. The Spruce Add the Chinese broccoli to the boiling water. Cook until the stalks are tender, but crisp - about 3 to 4 minutes. The Spruce Rinse in cold running water and drain. The Spruce Pour the sauce over the broccoli. The Spruce Serve immediately and enjoy! The Spruce