Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)

Step 1

Combine the oyster sauce, cornstarch, chicken stock, rice wine, sugar, soy sauce, ginger, garlic and sesame oil in a small saucepan.

Step 2

Bring to a boil and cook until sauce thickens.

Step 3

Set aside.

Step 4

Wash the gai lan in cold water.

Step 5

Trim off and discard the tough bottoms.

Step 6

Peel stalks if they are thick and tough; leave gai lan whole or cut into thirds.

Step 7

Bring 1-3 quarts of water to a boil in a wok and add the soy and oil.

Step 8

Add the greens, bring back to a second boil with lid on.

Step 9

Turn off the heat and let greens steam for a minute or two.

Step 10

When the green stalks brighten, test one for doneness.

Step 11

It should be tender and crisp.

Step 12

Drain immediately and shake off excess water.

Step 13

Transfer to a platter, pour dressing over, and serve immediately.