Blueberry Crunch

Name: Blueberry Crunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups fresh blueberries; 1 ½ cups pineapple chunks with juice; 1 ½ teaspoons all-purpose flour; 1 cup all-purpose flour; ¾ cup quick-cooking oats; ⅔ cup dark brown sugar; ¾ teaspoon ground cinnamon; ¾ teaspoon sea salt; ¼ cup melted butter

4.2

(20)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4.5

Author : CoOkInGnUt

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.

Step 4

Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.