Pineapple Crunch

Name: Pineapple Crunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup crushed cornflakes; 2 tablespoons sugar; 1/3 cup butter, melted; 2 tablespoons cornstarch; 2 cans (8 ounces each) crushed pineapple, undrained; 2 cups vanilla ice cream, softened; 1 package (3.4 ounces) instant vanilla pudding mix; Whipped topping, optional

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 9

Author : Taste of Home

Ingredients

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1 cup crushed cornflakes2 tablespoons sugar1/3 cup butter, melted2 tablespoons cornstarch2 cans (8 ounces each) crushed pineapple, undrained2 cups vanilla ice cream, softened1 package (3.4 ounces) instant vanilla pudding mixWhipped topping, optional

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Instructions

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Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping and if desired, additional corn flakes.