Blueberry Dump Cake

Name: Blueberry Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can (21 ounces) blueberry pie filling; 1/2 teaspoon almond extract; 2 cups fresh or frozen blueberries; 1/3 cup packed brown sugar; 1 package (16-1/2 ounces) yellow cake mix; 3/4 cup butter, melted; Whipped cream, optional

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (21 ounces) blueberry pie filling1/2 teaspoon almond extract2 cups fresh or frozen blueberries1/3 cup packed brown sugar1 package (16-1/2 ounces) yellow cake mix3/4 cup butter, meltedWhipped cream, optional

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. Mix pie filling and almond extract; spread into a greased 11x7-in. baking dish. Stir together blueberries and brown sugar; place over pie filling. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 30-35 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.