Blueberry Dump Cake

Name: Blueberry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 box cake mix (white or yellow); 3/4 cup unsalted butter; 2 21 oz cans blueberry pie filling; 2 cups fresh blueberries

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 16

cake cake mix

Ingredients

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1 box cake mix (white or yellow)3/4 cup unsalted butter2 21 oz cans blueberry pie filling2 cups fresh blueberries

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Instructions

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Step 1

Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.

Step 2

Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.

Step 3

Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.

Step 4

Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!