Blueberry Fluffy Cottage Cheese Bread

Step 1

Preparing the Mixture:

Step 2

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 4

Blend cottage cheese: In a blender, blend the cottage cheese until smooth. This is crucial for a consistent texture in the bread.

Step 6

Separate your eggs: Carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites.

Step 8

Beat the egg whites: Add the cream of tartar to the egg whites and beat them using a mixer on high speed until stiff peaks form. This may take a few minutes.

Step 10

Mix yolks and cottage cheese: To the blended cottage cheese, add the egg yolks, cornstarch, sweetener, and a pinch of salt. Blend until you achieve a smooth mixture.

Step 11

Combining It All:

Step 12

Fold in the egg whites: Gently fold the egg white mixture into the cottage cheese mixture using a spatula. Be gentle to keep the mixture as fluffy as possible.

Step 14

Add blueberries: Carefully fold in the blueberries once your base is fluffy and well-combined to avoid crushing them.

Step 15

Baking:

Step 16

Shape the bread: With a spoon, create 4-6 bread-like shapes on the lined baking sheet. Make sure they’re evenly spaced apart.

Step 18

Bake: Place the baking sheet in the oven and bake for about 30 minutes or until golden and set.