Cottage Cheese Banana Bread

Name: Cottage Cheese Banana Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 ripe bananas, mashed; 3 eggs; 1/2 cup cottage cheese; 3 tablespoons maple syrup (adjust to taste if you want sweeter); 2 teaspoon vanilla extract; 2 1/2 cups almond flour**; 1 teaspoon baking soda; 2 teaspoons cinnamon; Optional mix-in’s: walnuts, chocolate chips or blueberries are all great

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 8

Author : Rachel

Ingredients

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2 ripe bananas, mashed3 eggs1/2 cup cottage cheese3 tablespoons maple syrup (adjust to taste if you want sweeter)2 teaspoon vanilla extract2 1/2 cups almond flour**1 teaspoon baking soda2 teaspoons cinnamonOptional mix-in’s: walnuts, chocolate chips or blueberries are all great

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Instructions

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Step 1

Preheat oven to 350 degrees and line a bread pan with parchment paper and grease

Step 2

In a large bowl, mix together the bananas, eggs, cottage cheese, maple syrup and vanilla until smooth

Step 3

Mix in the almond flour, baking soda and cinnamon until fully combined (depending on the brand cottage cheese you use, it may be chunky – that is ok!)

Step 4

Pour batter into loaf pan and bake in oven for about 50 minutes, covering with foil after 30 minutes or so if the top is starting to brown a bit

Step 5

Remove from oven once cooked (I stick a toothpick in to test)

Step 6

Allow the bread to cool then slice and enjoy!