Boiled Baby Red Potatoes

Name: Boiled Baby Red Potatoes
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 16 baby red potatoes (about 1 - 1 1/2 pounds); 2 tablespoons butter (room temperature); kosher salt; freshly ground black pepper

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Prep Time: 2 minutes

Cook Time: 18 minutes

Total: 20 minutes

Servings: 6

boiled red potatoes

Ingredients

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16 baby red potatoes (about 1 - 1 1/2 pounds)2 tablespoons butter (room temperature)kosher saltfreshly ground black pepper

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Instructions

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Step 1

Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.

Step 2

Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.

Step 3

Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!