Boston Butt with Milk

Step 1

Preheat oven to 350 degrees.

Step 2

Place pork in a large Dutch-oven. Add milk, garlic, thyme, rosemary, and bay leaves. Cover, and transfer to oven. Cook until milk comes to a boil, about 45 minutes. Uncover and continue cooking until milk is evaporated, about 1 hour and 15 minutes.

Step 3

Discard herbs and serve pork hot or cold with milk sauce.