Braised Chorizo

Name: Braised Chorizo
Ingredients: 1 pound dried Spanish chorizo, pricked several times with a fork; 1 bottle dry red wine, such as Rioja; 4 garlic cloves, thinly sliced; 6 sprigs fresh oregano, plus more for garnish; 4 strips orange zest (each about 4 inches long and 1 1/2 inches wide)

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Author : Martha Stewart

Ingredients

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1 pound dried Spanish chorizo, pricked several times with a fork1 bottle dry red wine, such as Rioja4 garlic cloves, thinly sliced6 sprigs fresh oregano, plus more for garnish4 strips orange zest (each about 4 inches long and 1 1/2 inches wide)

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Instructions

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Step 1

Place all of the ingredients in a medium saucepan. (Wine should come halfway up sides of chorizo.) Bring to a boil over medium-high heat. Reduce heat, and simmer, flipping chorizo once, until sausage is tender and liquid has been reduced by half, about 20 minutes. Discard oregano sprigs.

Step 2

Cut chorizo diagonally into 1/4-inch-thick slices, and arrange on plates. Drizzle with braising liquid, and garnish with additional oregano sprigs.