Bread Pudding Recipe with Chocolate and Berries

Step 1

Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.

Step 2

Sprinkle the berries between the brioche cubes.

Step 3

In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.

Step 4

Pour the custard over the brioche and allow it to soak for 30 minutes.

Step 5

Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.