Breaded Beans

Name: Breaded Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 15 ounce cans of beans (any kind, although I prefer butter beans); 2 tablespoons nutritional yeast; 2 tablespoons whole wheat flour; 1/2 teaspoon each dried sage, garlic powder, dried thyme; 1/4 teaspoon red pepper flakes; Diamond Crystal kosher salt; 2 tablespoons extra-virgin olive oil (plus more as needed )

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

beans butter beans

Ingredients

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2 15 ounce cans of beans (any kind, although I prefer butter beans)2 tablespoons nutritional yeast2 tablespoons whole wheat flour1/2 teaspoon each dried sage, garlic powder, dried thyme1/4 teaspoon red pepper flakesDiamond Crystal kosher salt2 tablespoons extra-virgin olive oil (plus more as needed)

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Instructions

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Step 1

Set a rack to the center of the oven and preheat to 425°F.

Step 2

Drain and rinse the beans, but don't dry them. Add them to a large bowl.

Step 3

Sprinkle over the nutritional yeast, flour, spices and a few hefty pinches of kosher salt, about 1/2 teaspoon at least.

Step 4

Spread the beans out on a parchment-lined baking sheet. Drizzle with the olive oil and gently mix to coat.

Step 5

Bake for 22-24 minutes or until the beans are golden and crisp. Some will have popped open, which is totally fine, it just gives you more crispy, crunchy texture!