Broccoli Fries

Name: Broccoli Fries
Prep time: 5 min
Cook time: 20 min
Total time: 27 min
Ingredients: 1-2 pounds fresh broccoli; 1 garlic clove, peeled and thinly sliced (or 1 teaspoon minced garlic); 1-2 tablespoons olive oil; 1/4 teaspoons salt, Kosher or sea salt, if possible; black pepper; 1 teaspoon lemon juice; 2 tablespoons parmesan* cheese

5.0

(3)

www.babysavers.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 27 minutes

Servings: 4

Author : Marybeth Hamilton

side dishes vegetables broccoli

Ingredients

Remove All · Remove Spices · Remove Staples

1-2 pounds fresh broccoli1 garlic clove, peeled and thinly sliced (or 1 teaspoon minced garlic)1-2 tablespoons olive oil1/4 teaspoons salt, Kosher or sea salt, if possibleblack pepper1 teaspoon lemon juice2 tablespoons parmesan* cheese

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees.

Step 2

Cut the broccoli florets from the stalks, leaving about an inch of stalk attached. Throw away the excess stalks. Cut the remaining pieces into finger-food size pieces.

Step 3

Wash the cut broccoli and thoroughly dry them with paper towels. If there’s moisture, the broccoli will end up steamed and tender, not browned and crisp.

Step 4

Put the florets in a bowl and toss them with the garlic, salt and pepper and enough olive oil to coat each piece.

Step 5

Arrange the broccoli on a cookie sheet in a single layer. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. If they start to get too brown midway through cooking, flip the broccoli with a spatula to cook them evenly.

Step 6

Remove from the oven and immediately toss with lemon juice and Parmesan cheese.