Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F
Step 2
Cook the raisins, cool completely then drain well.
Step 3
With electric mixer, cream sugar with butter or shortening until fluffy, then beat in eggs one at a time .
Step 4
In small bowl, stir together flour, cinnamon, cloves, baking soda, and salt.
Step 5
Add half the flour mixture along with half the soured milk to the eggs/sugar mixture. Combine. Then add the remaining flour mixture and the remaining soured milk. Combine well.
Step 6
By hand, gently fold in cooled, drained raisins.
Step 7
Pour into well greased and floured 13 x 9 inch pan or 2 prepared 9 inch round pans.
Step 8
Bake until cake tests done using a cake tester or toothpick and the pick comes out clean and cake bounces back lightly when pressed. (Mom's recipe does not give baking time. Start visually checking at 30 minutes for a 13 x 9 pan; baking time will be around 35 to 40 minutes or until a cake tester comes out clean.)
Your folders

12 viewsfood.com
4.5
(5)
45 minutes
Your folders

95 viewsthedomesticfront.com
4.9
480
Your folders

113 viewsthedomesticfront.com
5.0
15
Your folders

79 viewsthedomesticfront.com
10
Your folders

188 viewsmakeitcrochet.com
Your folders

18 viewslittleindianabakes.com
1 hours
Your folders

373 viewseva-bakes.com
5.0
(2)
35 minutes
Your folders
46 viewseva-bakes.com
Your folders

780 viewssugargeekshow.com
5.0
(36)
35 minutes
Your folders

585 viewsveenaazmanov.com
5.0
(11)
30 minutes
Your folders

516 viewserrenskitchen.com
4.8
(12)
60 minutes
Your folders

250 viewspreppykitchen.com
5.0
(67)
30 minutes
Your folders

146 viewssugargeekshow.com
5.0
(98)
35 minutes
Your folders

359 viewscopykat.com
5.0
(10)
45 minutes
Your folders

512 viewsminimalistbaker.com
40 minutes
Your folders

223 viewstheslowroasteditalian.com
5.0
(3)
Your folders

215 viewscookidoo.thermomix.com
50 minutes
Your folders

264 viewsdownshiftology.com
5.0
(5)
5 minutes
Your folders

327 viewsmarthastewart.com
3.7
(73)