Brownie Baked Oatmeal

Name: Brownie Baked Oatmeal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 ripe bananas (large); 120 grams (½ cup) peanut butter (replace with preferred nut butter); 45 grams (3 tbsp) maple syrup (replace with honey); 150 grams (1 ½ cups) rolled oats; 50 grams (½ cup) cocoa powder; 1 tsp vanilla extract; a pinch of salt; 60 grams (½ cup) chocolate chips; replace 30 grams (⅓ cup) oats with protein powder (see notes*)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

baking chocolate oats

Ingredients

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2 ripe bananas (large)120 grams (½ cup) peanut butter (replace with preferred nut butter)45 grams (3 tbsp) maple syrup (replace with honey)150 grams (1 ½ cups) rolled oats50 grams (½ cup) cocoa powder1 tsp vanilla extracta pinch of salt60 grams (½ cup) chocolate chipsreplace 30 grams (⅓ cup) oats with protein powder (see notes*)

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Instructions

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Step 1

Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.

Step 2

Start by mashing the ripe bananas in a large mixing bowl. Add peanut butter, maple syrup, vanilla extract and a pinch salt to the mashed bananas. Stir well until the mixture gets smooth.

Step 3

Add rolled oats, cocoa powder and chocolate chips to the wet mixture. Stir well until you get a doughy texture.

Step 4

Transfer oatmeal brownie batter to the prepared baking ban and top with more chocolate chips.

Step 5

Bake in hot oven for 20 to 25 minutes and let cool at room temperature before slicing into squares.