Buffalo Cauliflower

Name: Buffalo Cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 large head of cauliflower (cut into medium sized florets); 1 tablespoon olive oil; 1/2 cup Frank's RedHot Sauce (plus more for serving); 2 tablespoon butter (melted); 1 tablespoon fresh lemon juice; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt and freshly cracked black pepper; Garlic labneh (to serve)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2

Author : Gaby

Ingredients

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1 large head of cauliflower (cut into medium sized florets)1 tablespoon olive oil1/2 cup Frank's RedHot Sauce (plus more for serving)2 tablespoon butter (melted)1 tablespoon fresh lemon juice1/2 teaspoon garlic powder1 teaspoon kosher salt and freshly cracked black pepperGarlic labneh (to serve)

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Instructions

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Step 1

Preheat the oven to 425 degrees F and line a large baking sheet with parchment paper.

Step 2

Transfer cauliflower florets to a large bowl and toss with olive oil, lemon juice, garlic powder, salt and pepper. Spread the cauliflower in a single layer on the parchment lined baking sheet and bake for 25-30 minutes, gently tossing the cauliflower halfway through cooking to ensure even roasting.

Step 3

After 25-30 minutes, remove. In a small bowl whisk together the hot sauce and melted butter. Turn the oven to broil. Pour the hot sauce mixture over the cauliflower florets and toss well to coat.

Step 4

Transfer the sheet pan back into the oven and cook for an additional 2-3 minutes until extra crispy. Adjust seasoning as needed.