Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 oz uncooked rigatoni pasta; 2 cups cooked, shredded chicken; 8 oz cream cheese, softened; 1/2 cup buffalo sauce ((I use Frank's Buffalo sauce or homemade.)); 1/2 cup ranch salad dressing ((You can substitute with blue cheese dressing.)); 1 teaspoon garlic powder; 1 1/2 cups mozzarella cheese; 1 1/2 cups colby jack cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Heather

buffalo chicken

Ingredients

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16 oz uncooked rigatoni pasta2 cups cooked, shredded chicken8 oz cream cheese, softened1/2 cup buffalo sauce ((I use Frank's Buffalo sauce or homemade.))1/2 cup ranch salad dressing ((You can substitute with blue cheese dressing.))1 teaspoon garlic powder1 1/2 cups mozzarella cheese1 1/2 cups colby jack cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Cook pasta according to box directions. Drain water once finished cooking.

Step 3

In a large bowl, stir together softened cream cheese, buffalo sauce, ranch dressing and garlic powder. Stir in cooked chicken and 1/2 cup mozzarella cheese and 1/2 cup colby jack cheese. Stir in cooked pasta.

Step 4

Spray 9 x 13 baking dish with non-stick spray. Pour pasta mixture in baking dish. Top with remaining shredded cheese.

Step 5

Bake for 20-25 minutes or until cheese melts.