Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Prep time: 40 min
Total time: 1 min
Ingredients: 2 lb boneless skinless chicken breasts, cut in half; 1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce; 6 teaspoons olive oil; 6 flour tortillas (10 inch); 1 cup plus 2 tablespoons shredded mozzarella, Cheddar or Monterey Jack cheese; 3/4 cup crumbled blue cheese; Blue cheese dressing, if desired; Celery sticks, if desired

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Prep Time: 40 minutes

Total: 1 hours

Servings: 6

Author : Stephanie Wise

buffalo chicken quesadillas

Ingredients

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2 lb boneless skinless chicken breasts, cut in half1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce6 teaspoons olive oil6 flour tortillas (10 inch)1 cup plus 2 tablespoons shredded mozzarella, Cheddar or Monterey Jack cheese3/4 cup crumbled blue cheeseBlue cheese dressing, if desiredCelery sticks, if desired

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Instructions

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Step 1

Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from water to large bowl; shred with 2 forks.

Step 2

Pour pepper sauce over shredded chicken; toss until completely coated. Set aside.

Step 3

In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons mozzarella cheese, 2 tablespoons blue cheese and 1/2 cup shredded chicken. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted. Remove quesadilla to plate; cover to keep warm. Repeat with remaining oil, tortillas, cheese and chicken.

Step 4

Cut each quesadilla into 4 wedges. Serve with blue cheese dressing and celery sticks.