Buko Pandan Recipe

Step 1

Mix gulaman coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes. (15mins)

Step 2

Combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. (2mins)

Step 3

Add pandan jelly and shredded coconut. Mix well and refrigerate overnight. Serve well chilled. (overnight)