Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 pounds pork tenderloin; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 4

Cost: $7.50 /serving

Author : BROWNDOG

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

Step 3

Bake in the preheated oven for 45 minutes.

Step 4

When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.