Burnt Honey Macadamia Yoghurt Parfait

Name: Burnt Honey Macadamia Yoghurt Parfait
Cook time: 25 min
Total time: 5 h
Ingredients: 500 g full-fat natural yoghurt ((2 cups)- or Greek yoghurt); 1 tbsp honey; 125 g macadamia nuts ((1 cup) - halves are best); 110 g honey ((⅓ cup))

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Cook Time: 25 minutes

Total: 300 minutes

Servings: 4

Cost: $3.04 /serving

Author : Georgia Harding

Ingredients

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500 g full-fat natural yoghurt ((2 cups)- or Greek yoghurt)1 tbsp honey125 g macadamia nuts ((1 cup) - halves are best)110 g honey ((⅓ cup))

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Instructions

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Step 1

Preheat the oven to 150°C/300°F (fan forced).

Step 2

On a tray lined with baking paper, toast the macadamia nuts for approx 5 minutes until just becoming golden, watching carefully so they don’t overcook.

Step 3

Drizzle over the honey (⅓ cup) and turn the oven up to 180°C/350°F (fan forced).

Step 4

Bake for 15-20 minutes until golden and frothy (and it has a slightly burned smell). Allow to cool fully in the fridge.

Step 5

Mix the honey (1 tbsp) with the yoghurt. Once the praline has cooled completely, break half of it into small pieces and stir through the yoghurt.

Step 6

Place the yoghurt into half cup moulds and freeze. Cut the remaining praline into strips and keep in the freezer (wrapped in baking paper) with the yoghurt.

Step 7

To serve, run hot water over the outside of the mould and invert onto a plate. Top with the shards of praline and enjoy immediately.

Step 8

In the freezer.