5.0
(4)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Combine the ground beef, flour, chili powder, salt, dried onion, paprika, onion powder, and garlic powder in a bowl. Mix well to combine. Heat a large skillet over medium heat. Add the water and the beef mixture. Cook, stirring to break up the meat. The meat should be rather fine and pasty when cooked. Meanwhile, heat the refried beans as directed on the package. Heat the tortillas as directed on the package. Warm the enchilada sauce, if desired. On each heated tortilla, spread 1/4 cup of the warm refried beans. Top with some of the meat mixture and a tablespoon of the enchilada sauce. Spread 1 1/2 tablespoons sour cream over the sauce. Sprinkle with lettuce, cheese, tomato, and onion. Fold the bottom side of each tortilla up over the filling. Then fold in the left and right sides. Fold the top down and roll up. Serve immediately.
Your folders

248 viewsblogchef.net
Your folders

181 viewstheslowroasteditalian.com
5.0
(2)
10 minutes
Your folders

325 viewscopykat.com
5.0
(3)
30 minutes
Your folders
266 viewstheslowroasteditalian.com
Your folders

261 viewscdkitchen.com
5.0
(1)
Your folders

505 viewskathysvegankitchen.com
4.5
(86)
14 minutes
Your folders

252 viewsvegrecipesofindia.com
5.0
(11)
30 minutes
Your folders

216 viewscdkitchen.com
5.0
(1)
Your folders

494 viewscookingwithjanica.com
4.9
(57)
15 minutes
Your folders

257 viewseatingonadime.com
4.9
(16)
5 minutes
Your folders

205 viewsmccormick.com
15 minutes
Your folders

252 viewskeytomylime.com
4.9
(14)
15 minutes
Your folders

87 viewshouseofyumm.com
5.0
(2)
15 minutes
Your folders

80 viewsschnellrezept.com
60 minutes
Your folders

291 viewscdkitchen.com
30
Your folders

294 viewsallrecipes.com
4.8
(255)
1 hours
Your folders

1816 viewsdelish.com
4.9
(34)
25 minutes
Your folders

733 viewspinchofyum.com
4.9
(32)
25 minutes
Your folders

554 viewsallrecipes.com
3.9
(117)
1 hours, 15 minutes