Buttermilk Cucumber Salad

Name: Buttermilk Cucumber Salad
Ingredients: 2 cups thinly sliced cucumbers (from 1 large English cucumber or 3 mini, peeled fully or in stripes if desired); 3 tablespoons thinly sliced shallot rings (from 1 shallot); Kosher salt; Freshly ground black pepper; 1/4 cup full-fat Greek yogurt; 1/4 cup buttermilk; 1/4 cup torn or chopped fresh tender herbs, such as dill, tarragon, basil, parsley or dill

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www.thekitchn.com

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Servings: 4

Author : Ali Slagle

cucumber gluten free herbs

Ingredients

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2 cups thinly sliced cucumbers (from 1 large English cucumber or 3 mini, peeled fully or in stripes if desired)3 tablespoons thinly sliced shallot rings (from 1 shallot)Kosher saltFreshly ground black pepper1/4 cup full-fat Greek yogurt1/4 cup buttermilk1/4 cup torn or chopped fresh tender herbs, such as dill, tarragon, basil, parsley or dill

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Instructions

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Step 1

Transfer the cucumbers and shallots to a colander, sprinkle with 1/2 teaspoon salt, and toss to combine. Set aside to drain for at least 15 minutes or up to 1 hour.

Step 2

Stir together the yogurt and buttermilk in a medium bowl. Taste and season with with salt and pepper, then stir in the cucumbers, shallots, and herbs.