Buttermilk Ranch Oven "fried" Chicken

Name: Buttermilk Ranch Oven &quot;fried&quot; Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 chicken thighs; 1 hidden valley buttermilk ranch dressing (dry ingredients); 2 tablespoons butter; 2/3 cup Bisquick

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $2.78 /serving

Author : Muse65

chicken poultry meat

Ingredients

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12 chicken thighs1 hidden valley buttermilk ranch dressing (dry ingredients)2 tablespoons butter2/3 cup Bisquick

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Instructions

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Step 1

Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Step 2

In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).

Step 3

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.