Butternut Squash Cake

Step 1

Line a non-sticking cake tin with parchment paper and grease the sides with coconut oil.

Step 2

Preheat the oven to 180°C/ 355F.

Step 3

For the dough, combine the almond milk with the apple cider vinegar and set aside.

Step 4

In a medium sized bowl, first combine all the dry ingredients and then add the liquid ingredients.

Step 5

Whisk the batter with a hand mixer until all ingredients are combined.

Step 6

Pour the batter into the cake tin and bake in the oven for about 35 minutes (or until toothpick comes out clean).

Step 7

In the meantime, place the ingredients for the almond orange cream in a high-speed blender and blend until you get a smooth texture. Place in the fridge until the cake is ready.

Step 8

Once the cake is baked, carefully take it out of the tin and let cool down before spreading the almond cream on it.

Step 9

Decorate with more spices and orange zest and enjoy!