Butternut Squash Colcannon

Name: Butternut Squash Colcannon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Medium Butternut squash - peeled and cut into pieces 3cmx3cm); 200 gm Curly Kale shredded (Or green cabbage); 6 Spring onions - sliced; 25 gm Butter; 200 ml Milk; Salt and pepper

ilovetocook.co.uk

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $2.92 /serving

Author : SharonBye

Ingredients

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Instructions

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Step 1

Cook the squash in boiling water for 15 minutes or until soft. At the same time cook the kale, also until soft.

Step 2

Strain the squash and mash with the butter and milk until smooth. Place back on the stove for a few minutes to sweat off some of the moisture, be careful not to catch the bottom by stirring.

Step 3

Strain the kale and add along with the spring onions to the mashed squash. Stir ingredients together thoroughly.Season as required.

Step 4

Serve hot.