Butternut Squash Minestrone

Step 1

Heat olive oil in large dutch oven or other heavy bottomed saucepan

Step 2

Add diced onion and let cook for about 2-3 minutes

Step 3

Add butternut squash and continue to sauté for 3-5 minutes

Step 4

Add zucchini, garlic and spices and sauté for 2-3 more minutes

Step 5

Add beans, tomatoes, broth and bring to a hard simmer

Step 6

Add pasta and simmer 10 minutes until cooked

Step 7

Add kale and simmer for 1-2 more minutes until heated through