Butternut Squash Noodles

Name: Butternut Squash Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 butternut squash (spiralized); 1 garlic clove (minced, optional); 2 tablespoons butter (or olive oil); 1 teaspoon Kosher salt; ½ teaspoon freshly cracked black pepper; Fresh chopped parsley (for serving); Freshly grated Parmesan (for serving)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Yumna Jawad

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Ingredients

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3/4 butternut squash (spiralized)1 garlic clove (minced, optional)2 tablespoons butter (or olive oil)1 teaspoon Kosher salt½ teaspoon freshly cracked black pepperFresh chopped parsley (for serving)Freshly grated Parmesan (for serving)

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Instructions

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Step 1

Heat butter in a large saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.

Step 2

Add the butternut squash noodles and cook for 5-7 minutes, depending on the thickness of your noodles, stirring occasionally with tongs until they are fork tender.

Step 3

Season the noodles with salt and pepper, grate parmesan cheese on top and sprinkle with fresh parsley, if desired.

Step 4

Preheat oven to 425°F. Place noodles on a large baking sheet. Add garlic, butter, salt and pepper, and roast until fork-tender and golden in spots, about 10 minutes.

Step 5

Grate parmesan cheese on top and sprinkle with fresh parsley, if desired.