Buttery Cheddar Biscuits - Crisco®facebookXpinterest

Name: Buttery Cheddar Biscuits - Crisco®facebookXpinterest
Ingredients: 4 C. all-purpose flour; 4 tsps. Clabber Girl® Baking Powder; 1 1/2 tsps. salt; 2 C. shredded sharp cheddar cheese; 1 C. Crisco® Butter Flavor All-Vegetable Shortening; 1 1/3 to 1 1/2 C. milk; 2 Tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

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Buttery Cheddar Biscuits - Crisco®facebookXpinterest

Ingredients

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4 C. all-purpose flour4 tsps. Clabber Girl® Baking Powder1 1/2 tsps. salt2 C. shredded sharp cheddar cheese1 C. Crisco® Butter Flavor All-Vegetable Shortening1 1/3 to 1 1/2 C. milk2 Tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

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Instructions

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HEAT oven to 425ºF. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.