Buttery passionfruit shortbread bites

Name: Buttery passionfruit shortbread bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 150g butter, softened; 70.95 gm caster sugar; 32.50 gm rice flour; 250.00 ml plain flour; 2 passionfruit; Icing sugar mixture, for dusting

5.0

(4)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Author : Kim Coverdale

snack vegetarian easy

Ingredients

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Instructions

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Step 1

Preheat oven to 150C/130C fan-forced. Grease and line 2 baking trays with baking paper.

Step 2

Using an electric mixer, beat butter and 1/4 cup sugar until light and fluffy. Using a wooden spoon, stir in flours. Strain passionfruit, discarding seeds. Add passionfruit pulp to butter mixture. Stir well to combine.

Step 3

Roll 1 level tablespoon mixture into a ball. Flatten between palms. Place on prepared tray. Repeat with remaining mixture, placing 2cm apart on tray. Brush tops lightly with a little water and sprinkle with remaining sugar.

Step 4

Bake, 1 tray at a time, for 15 minutes or until just firm to touch. Cool on trays. Serve dusted with icing sugar.