Cafe Rio Sweet Pork Copycat Recipe

Name: Cafe Rio Sweet Pork Copycat Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 2 pounds pork ((we use boneless pork ribs)); 36 ounces Coke ((3 soda cans) NOT diet); 1/4 cup brown sugar; dash garlic salt; 1/4 cup water; 1 can diced green chilies; 10 ounces red enchilada sauce ((Old El Paso brand is gluten free, I like medium spiciness but any will work)); 1 cup brown sugar

4.6

(16)

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 10

Cost: $1.31 /serving

Author : Erica Walker

Ingredients

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2 pounds pork ((we use boneless pork ribs))36 ounces Coke ((3 soda cans) NOT diet)1/4 cup brown sugardash garlic salt1/4 cup water1 can diced green chilies10 ounces red enchilada sauce ((Old El Paso brand is gluten free, I like medium spiciness but any will work))1 cup brown sugar

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Instructions

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Step 1

Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.

Step 2

Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .

Step 3

Remove pork from crock pot and drain any liquid left in the pot. Shred pork

Step 4

In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

Step 5

Serve on your favorite burrito or salad!