Instant Pot Cafe Rio Sweet Pork

Name: Instant Pot Cafe Rio Sweet Pork
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 ¼ cups Coke, divided (not diet); 2 ½ pounds pork shoulder, trimmed of excess fat and cut into quarters; 1 ¼ cup brown sugar, divided; 1 tsp garlic salt; 1 (4 oz) can green chilies; 1 (10 oz can) red enchilada sauce

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Prep Time: 10 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 35 minutes

Servings: 8

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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2 ¼ cups Coke, divided (not diet)2 ½ pounds pork shoulder, trimmed of excess fat and cut into quarters1 ¼ cup brown sugar, divided1 tsp garlic salt1 (4 oz) can green chilies1 (10 oz can) red enchilada sauce

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Instructions

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Step 1

Pour 1 ½ cups of Coke into Instant Pot. Add in the quartered pork, ¼ cup brown sugar and garlic salt.

Step 2

Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes. When the time is up let the pot sit there for 15 minutes and then move the valve to venting.

Step 3

Discard the cooking liquid. Shred the meat. Keep the meat in the Instant Pot.

Step 4

Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. Blend until smooth. Pour the mixture into the Instant Pot.

Step 5

Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up you can use a quick release or a natural release. Remove the lid.

Step 6

Use tongs to serve the pork on top of salads, rice, burritos, tacos, quesadillas etc.