Cafe Rio Sweet Pork

Name: Cafe Rio Sweet Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 3 pound pork shoulder/butt roast; 16 ounces Coca-Cola soda, divided ((do not use diet soda. You need the regular soda for the sugar in it)); 1/4 cup water; 1 teaspoon garlic salt; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 can (4 ounces) diced green chilies; 1 can (10 ounces) red enchilada sauce; 3/4 cup packed brown sugar

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 8

Author : Life in the Lofthouse

Ingredients

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3 pound pork shoulder/butt roast16 ounces Coca-Cola soda, divided ((do not use diet soda. You need the regular soda for the sugar in it))1/4 cup water1 teaspoon garlic salt1/8 teaspoon salt1/4 teaspoon pepper1 can (4 ounces) diced green chilies1 can (10 ounces) red enchilada sauce3/4 cup packed brown sugar

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Instructions

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Step 1

Spray inside of a large crock pot with cooking spray. Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on high heat for 6 hours OR cook on low heat for 8 hours.

Step 2

Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.

Step 3

In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.

Step 4

Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat.

Step 5

Serve pork in burritos, salads and tacos!