Caledonian Cream Recipe

Name: Caledonian Cream Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 300ml double cream (whipping cream); 5 tbsp (70ml) whisky liqueur (we used Glayva); 7tbsp marmalade (bitter is best for a tart taste); 25g (2 tbsp) castor sugar; Juice of a small lemon or orange (or both combined - around 2-3 tbsp)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Phil & Sonja

caledonian cream caledonian cream recipe scottish dessert recipe

Ingredients

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300 milliliters double cream (whipping cream)5 tbsp (70 milliliters) whisky liqueur (we used Glayva)7tbsp marmalade (bitter is best for a tart taste)25 grams (2 tbsp) castor sugarJuice of a small lemon or orange (or both combined - around 2-3 tbsp)

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Instructions

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Step 1

You need two bowls for the recipe. In one, mix together the marmalade, sugar, whisky liqueur, and orange or lemon juice.

Step 2

In another bowl beat the cream to form stiff peaks.

Step 3

Fold the marmalade mixture into the cream.

Step 4

Try the mixture and add any extra of the ingredients if you want to for personal taste. Just remember the whisky taste usually strengthens a bit after it’s chilled!

Step 5

If you’re serving individually then put in glasses (with a layer of whisky soaked fruit at the bottom if you like). You can serve immediately or chill in the fridge to allow the flavours to develop further.