Cannoli Cream Recipe | Low Carb, Sugar-Free

Step 1

Place a cheese cloth in a bowl and spoon the ricotta into the cloth. Ring out as much liquid as possible from the ricotta cheese and place into a dry bowl.

Step 2

Add the powdered erythritol, cinnamon and vanilla extract and combine. Set aside.

Step 3

Add the heavy whipping cream to a small bowl and whip to stiff peaks using a hand mixer. Once stiff peaks are achieved fold it into the ricotta mixture until thoroughly combined.

Step 4

Fold in the chocolate chips and chill for 1-2 hours.

Step 5

Enjoy!