Caramel Dip

Step 1

Add the three ingredients to a medium saucepan over medium-low heat. Stir until melted and combined.

Step 2

Once mixture comes to a boil, allow to simmer for 5-7 minutes until it reaches a caramel consistency. (Stir only occasionally during this stage.)

Step 3

Once mixture comes together and is well blended, remove from heat and allow to cool. Mixture will thicken as it cools. Will keep in the refrigerator for up to 2 weeks. Enjoy!