Caramelized Fennel Tarts

Name: Caramelized Fennel Tarts
Prep time: 1 h
Cook time: 15 min
Total time: 1 min
Ingredients: 2 medium fennel bulbs, quartered and thinly sliced, fronds reserved; 2 tablespoons olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (17.3 ounces) frozen puff pastry, thawed

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Prep Time: 60 minutes

Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 2

Cost: $19.53 /serving

Author : Taste of Home

Ingredients

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2 medium fennel bulbs, quartered and thinly sliced, fronds reserved2 tablespoons olive oil1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1 teaspoon balsamic vinegar1/4 teaspoon salt1/8 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed

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Instructions

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In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, until deep golden brown, stirring occasionally, 40 minutes. Stir in the thyme, vinegar, salt and pepper. Preheat oven to 400°., Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score 1 in. from the edges of each pastry. Spread fennel mixture to within 1/2 in. of edges. , Bake until golden brown, 12-15 minutes. Cut each tart into 12 pieces. If desired, top with reserved fennel fronds.