Caramelized Onion & Goat Cheese Tarts

Name: Caramelized Onion & Goat Cheese Tarts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 Sheet puff pastry; 2 Onions (peeled and thinly sliced); 4 oz goat cheese (the kind that is in a log form and cut or crumbled into small pieces); Balsamic reduction; Fresh chopped parsley; Sea salt; 1 Tablespoon olive oil

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

caramelized onions goat cheese pastry

Ingredients

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1 Sheet puff pastry2 Onions (peeled and thinly sliced)4 oz goat cheese (the kind that is in a log form and cut or crumbled into small pieces)Balsamic reductionFresh chopped parsleySea salt1 Tablespoon olive oil

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Instructions

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Step 1

Preheat oven to 375 degrees F and line a large baking tray with parchment paper. Set aside.

Step 2

Crumble the goat's cheese and set aside.

Step 3

In a medium skillet set over high heat, add the olive oil and the sliced onions. Cook over high heat until they start to brown, about 5 minutes. Reduce heat to medium low and all the onions to continue to cook for a further 15 - 20 minutes or so until they become a deep golden colour and are really soft. Stir occasionally through the cooking process. Remove from heat.

Step 4

Cut the pastry into 12 equal squares and place on the baking tray. Brush the edges of the pastry with the whisked egg. Place a spoonful of the onions in the centre of each pastry square. Bake for around 15 minutes or until golden and puffed. Remove from oven.

Step 5

Top with crumbled cheese, balsamic reduction and a sprinkle of parsley. Serve straight away.